MEAT

I promise this isn't just a craving. I go weak when I hear even a whisper of the word "pastrami" and will collapse at the hands of the best Jewish delis in America. I will boldly proclaim that New York's Katz's Deli is THE place to go to get the most tender and juicy pastrami on rye. It will turn a vegetarian back to the evil world of meat. The best part of this pastrami is the ribbons of melted fat that line each piece of meat. When you take that first bite, it will feel like Christmas and your insides will do a little dance.

They give you a little taste of the fatty goodness to come:

Photos courtesy of Tri