Sunday, December 21, 2008

Taiwanese breakfast

It's a family tradition to make a pit stop at our favorite breakfast joint after any one of us gets picked up from the airport.

On our way home, we caught the sunrise.
so happy to be back...
It was only 6am but never too early to chow down!



Fresh, hot soy milk. Mmmm.
My favorite: fried egg and deep fried dough (you tiao) wrapped in sticky rice

And the best part of all is that authentic Taiwanese food doesn't have to break the bank!

2 comments:

turi said...

That soy milk looks delish! Keep it up with the pics.

JULIE said...

It WAS yummy!

I'll keep at it even though it's a daily struggle to transfer pics from camera to laptop to blog. Only for you and maybe my two other followers, haha.